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Herbs That Help Reduce Risks Of Cancer

Fitness
Priyanka Sampat
2 min read

Herbs That Help Reduce Risks Of Cancer

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Any kind of cancer diagnosis is groundbreaking. One wrong step in cancer diagnosis can lead to innumerable problems or even death. For a cancer patient, it’s stressful to deal with any treatment that has side effects and complications associated with cancer.

Despite the availability of modern conventional medicine, Ayurvedic treatments of healing have prevailed all the time, for only one reason – they work and they are risk-free. 

What causes cancer? Ayurveda has a simple answer to it – an unsupportive diet and lifestyle.

 In Ayurveda, any disease pathology is resultant of imbalance in Doshas, Dhatu or Mala- which forms the foundation of a body. Doshas are one of the most foundational concepts in the science of Ayurveda which includes the movement, digestion, and lubrication of our body. 

Dhatu are the tissues of the body and mala is produced as a by-product of our daily activities. If mala is not excreted from the body, the metabolic process will be impaired, leading to the formation of malformed tissues.

Ayurveda believes that cancer is caused due to the accumulation of toxins in the form of undigested matter in the system which deposits in tissues and cells.

Here are the top herbs for cancer prevention. These ayurvedic herbs treat and strengthen metabolism and fight back cancer. 


Herbs to Reduce Risks Of Cancer
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GUDUCHI

Guduchi is a herb that works on the Agni which controls metabolism at the cellular level. 

The herb nourishes normal tissues and develops lightness in the tumour.

It is anti-inflammatory and contains potent antioxidants that may also prevent premature ageing.

 This ayurvedic herb contains active alkaloids – a component which is proven to be anti-cancerous. It’s an effective cancer-fighting drug.

KANCHANAR

Studies have proven that this herb is highly effective for antioxidant and anti-cancer activity. The herb suppresses the growth of tumour in the body

It helps in reducing the size of the tumour.

Herbs to Reduce Risks Of Cancer
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SHATAVARI

Antioxidants obtained from Shatavari plantprotects the body from harm caused by free radicals which damage cells and lead to the development of diseases, including cancer. Its soothing and nourishing attributes help in overcoming the harmful effects of Radio or Chemotherapy. Shatavari shows excellent results in healing cancer related to female reproductive organs. It can be consumed in various forms such as choorna, tablets, ghrita and oil for internal and external uses.

ASHWAGANDHA

Research has proven that Ashwagandha has the ability to decrease lung tumour and has the potential to slowdown cancer. It might stop cell growth in certain cancers. It helps to induce apoptosis, which is the death of cancer cells and also useful in chemoprevention, anti-tumorigenic and hepatoprotective. Ashwagandha is the most recommended ayurvedic drug for breast, lung, and colon cancer.

 SUNTHI

Sunthi is one of the best herbs to kill cancer cells.  Gingerol present in the herb helps in the prevention of the spread of colorectal cancer cells. It could also help in eliminating ovarian cancer cells by causing self-digestion and cell death. It is considered to improve digestion and it also enhances metabolism. Dry ginger provides radio-protective effects to healthy tissues, inhibiting tumour cell growth and enhancing chemotherapeutic drugs.

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Priyanka Sampat

Priyanka Sampat

Head Doctor, Birla Ayurveda
Priyanka Sampat

Priyanka Sampat

Head Doctor, Birla Ayurveda


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